Our Food

It will delight our regular guests to know that award winning Head Chef Trevor Williams is returning for his sixth season at Eddrachilles in 2025, His food is a "classic taste of the Far North", a delicious combination of Scottish ingredients, classic culinary skills and contemporary flare.

Dinner is open to external guests as well as those staying in the hotel. As with breakfast, dinner is served in our restaurant which is located in the oldest part of the building, the original manse kitchen, dairy and stabling, overlooking the courtyard garden. We also have dog friendly dining area for well behaved pets. Our small, intimate restaurant serves a Table d’Hote menu which changes each day and there are sittings at 6.00pm, 7.00 pm or 8.00 pm. . Guests are welcome to enjoy the views of the sea and woodland gardens over a pre-dinner drink in the sun lounge or lounge bar and can opt to return to the lounges for dessert, tea or coffee, or a digestif.

Access to the restaurant is step free (as is the ground floor of the hotel) and there is a reserved parking bay by the front door for those with mobility restrictions.

Please note that , reservations for dinner at Eddrachilles Hotel are essential for all guests.

Dine with Us

Please note, there will be some exciting changes to our restaurant for the 2025 season, to be announced early in the new year.

Typically the Eddrachilles dinner table d’hôte menu is published around noon each day and each dish is cooked from fresh ingredients (Scottish where possible).

The table d’hôte menu usually includes three starter options (one of which will be vegetarian), four main options (one meat or game, one seafood/fish, one vegetarian, and a Scotch Beef steak), and three desserts or Northern Highlands cheese plate. Selections can be made from our quality wine and bar lists.

Our chefs can adapt dishes for guests who have allergies, or who follow medically prescribed, or life-choice diets.. However, our remote location means that all supplies have to be ordered well in advance so please advise us of any specific requirements several days in advance. .

Reservations for dinner are essential. Those not staying in the hotel are welcome to join us from 5.00 pm. allowing plenty of time to enjoy a pre-dinner drink and the views from the lounge bar or sun lounge.

Breakfast

Our generous Highland breakfast includes a selection of fresh fruit, juices, compote, yoghurts and cereals while a choice of hot dishes are cooked to order. Vegan and vegetarian breakfast menus are also available. Accompanied by Jeniers' teas (from Linwood), Glen Lyon coffee, breads and Scottish honey and locally made preserves.

Breakfast is served in the Restaurant from 7.45 am until 9.15 am, exclusively for our resident hotel guests. Early breakfasts without the hot dishes can be arranged on request for those hillwalkers, bird watchers, photographers and other intrepid members of our hotel guests. 

Read more about our complimentary extras and our suppliers