The Glebe Kitchen at Eddrachilles
Our restaurant may have a new name for 2025 but award-winning Head Chef Trevor Williams is still in charge, returning for his sixth season. His food is a delicious combination of Scottish ingredients, classic culinary skills and contemporary flare.
The Glebe Kitchen at Eddrachilles is a refined, relaxed dining restaurant serving a Table d’Hote menu which changes each day (a choice of 3 or 4 starters, 4 mains, and 4 desserts or our Far North cheeseplate). There is always a vegetarian option and our chefs will adapt our cooked-from-fresh-ingredients dishes for allergies etc if notified in advance. We offer sittings at 6.00 pm, 7.00 pm and 8.00 pm. Reservations for dinner are essential.
The new name acknowledges both the restaurant’s location in the former kitchen of the old manse and our Scottish. culinary heritage focused on the produce of the original ‘glebe”. This was a generous grant of land to provide a living for the church minister and his household. Back in the 1800s this parish glebe amounted c300 acres, including moorland, a walled garden, lochs, and an island in the bay.
Guests are welcome to enjoy the views of the sea and woodland gardens over a pre-dinner drink in the sun lounge or lounge bar and can opt to return to the lounges for dessert, tea or coffee, or a digestif.
We welcome external guests as well as those staying in the hotel to join us for dinner. We also have dog friendly dining area for well behaved pets, please mention this when making a reservation.
Access to the restaurant is step free (as is the ground floor of the hotel) and there is a reserved parking bay by the front door for those with mobility restrictions.
Please note that reservations for dinner at The Glebe Kitchen are essential for all guests.
Original stone walls of the dairy and stalls for livestock.
Cooked from fresh ingredients by skilled chefs.
Breakfast
Our generous Highland breakfast includes a selection of fresh fruit, juices, compote, yoghurts and cereals with a choice of hot dishes freshly cooked to order. Vegan and vegetarian breakfast menus are also available. Accompanied by Jeniers' teas (from Linwood), Glen Lyon coffee, breads and Scottish honey and locally made preserves.
Breakfast is served in the Restaurant from 7.45 am until 9.15 am. Early breakfasts without the hot dishes can be arranged on request for those hillwalkers, bird watchers, photographers and other intrepid members of our hotel guests.
Read more about our complimentary extras and our suppliers
